No, you didn't read that wrong. Food, art & death - what could they all have in common. Food & art - sure, any great chef will tell you food is art. Food & death - sure, any great poisoner will tell you food can lead to death. Come to think of it, a lot of doctors will tell you the same thing. But all three together...
Tasha Marks, a food historian makes edible art. The piece that caught my attention was a chocolate skull. There you have it, food, art & death.
Not that she limits herself to death, she makes marzipan bees and frankincense sweets, ambergris lozenge and... well you get the idea. Ms Marks runs a boutique food company called Animal Vegetable Mineral.
She talks about using food as art as combining the silly with the cerebral. To see more about her food adventure check out the BBC interview with her.
Tasha Marks, a food historian makes edible art. The piece that caught my attention was a chocolate skull. There you have it, food, art & death.
She talks about using food as art as combining the silly with the cerebral. To see more about her food adventure check out the BBC interview with her.
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